On 27th December 2007, after travelling round France, we finally moved in to our own French dream. As well as having the memoirs of our travels on the blog, it is also an ongoing account of our new life in France.
Saturday, 27 February 2010
Sausage Making
The day started well with Gregg and Andrew saying goodbye to one of the last mummy pigs. Soon after lunch the carcass was stripped bare and the fun began ...... (For those of you with facebook you can check out the full photo session!!)
2 comments:
Jamie
said...
Did you keep some of the back meat to cure some bacon rashers?
The day started well with Gregg and Andrew saying goodbye to one of the last mummy pigs. Soon after lunch the carcass was stripped bare and the fun began ...... (For those of you with facebook you can check out the full photo session!!)
2 comments:
Did you keep some of the back meat to cure some bacon rashers?
Going to have to check out the other photos on facebook.
Well, how did they taste?
Post a Comment