Saturday, 6 March 2010

Un Jour avec le chef

This week finally saw the end of my latest hedging venture. Although there is still much tidying up to do, I decided to break from the old routine and spend a day in the kitchen. On the menu today, gateaux aux fromage Polonais. Fingers crossed in my brothers merry state last night he accurately recalled the recipe. Samosas take 2, but I did forget the lemon juice, DOH DOH DOH. Onion Bhajis, much experimenting has started to produce a top quality product. Capping it all off an apple pie. The miracle of today is that Jane and Maryline have gone out and I am looking after 6 kids. Haven't seen them for some time but I'm enjoying the peace.

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